A professional Lebanese shawarma master is required, specializing in the skewer. Must be proficient in preparing, slicing, and marinating chicken and meat, and professionally assembling and stacking the skewer, controlling grilling, heat, and slicing. Must also be skilled in preparing authentic Lebanese garlic sauce, adjusting its consistency and taste, and preparing shawarma sandwiches in the well-known Lebanese style, including ingredient placement, distribution, neat and tight wrapping, and packaging as customary in Lebanese shawarma restaurants, with mastery of different serving and packaging methods. The nature of the work is exclusively shawarma master, and their responsibility is limited to the craft and everything related to preparing shawarma from start to finish until the sandwich is ready for the customer. Absolutely no involvement in accounting, cashier duties, purchasing, management, staff supervision, or any other administrative tasks. The requirement is for a shawarma master specialized solely in their craft. Contact: ( Phone number appears when clicking the contact button )