General chef, all types of Arabic, Oriental, Western, Italian cuisine, pastries, pastas, stuffed dishes, grills, soups, salads, rice dishes, and stews (Oriental, Italian, Western cuisine, all Saudi and popular dishes). (Banquets) All types of healthy food and therapeutic nutrition. 10 years of experience in general kitchen work, kitchen management, and establishment. Educational qualification: Tourism and Hotels, General Cooking Department. Holds experience certificates from well-known hotels. Holds certificates of appreciation and experience from health resorts. Holds professional certificates: HACCP Food Safety System for Restaurants and Other Catering Services - Alison • Food safety certificate from the International Academy for Capacity Building (IABC). • Misconceptions in Nutrition certificate from the International Academy for Capacity Building (IABC). Experience in managing kitchens and restaurants in general. Menu development and kitchen establishment. Experience in cost calculation and cost control. Experience in team management and training / Previous experience in establishing restaurants within Saudi Arabia. Very good computer skills. Languages - Very good English / Native Arabic. Valid health certificate and full vaccinations. Nationality: Egyptian. 4 years of experience within the Kingdom of Saudi Arabia.