A 4-year-old butchery with its own customers. It is operational and the annual rent is 40,000, paid in four installments. Reason for takeover: Lack of time and personal circumstances. The butchery's equipment is almost new, and the refrigerator and air conditioner were recently replaced and are still under warranty. It's ready, just bring your meat. The finishing is of the highest standard, and its refrigerators and everything else were bought new. The finishing and equipment cost me around 80,000, and its takeover price is much less than that.