كل الحراج/خدمات اخرى/خدمات

Restaurant Services

Taif
Updated 4 hr. ago
M
Ad Type: Looking for a job Job opportunity announcement I am Chef Mohammed Abdul Razzaq Karzoun, a Syrian national residing in the Kingdom of Saudi Arabia for 16 years, with extensive experience in restaurants, operations, and establishment. Specialization and Professional Experience: Chef and Restaurant Operations Manager. Primary Profession: Butcher Chef (butchery and grills). Current Experience: Experience in managing and operating restaurants. Experience in establishing restaurants from scratch, from the planning and preparation stage to the start of operations. Experience in restaurant setup. Managing and training employees and the work team. Developing menus. Working on increasing sales and developing restaurant performance. Dealing with suppliers and selecting the best. Selecting suitable locations for restaurants. Experience in outdoor parties and events. Experience in developing restaurants and improving the level of operations and service. Experience in catering and seasonal campaigns: I have experience in managing and operating catering and nutrition for seasonal campaigns, including Hajj campaigns, with the ability to organize work, follow up on meal preparation, and manage work teams during seasons. Practical Experience: I have worked in a number of restaurants and establishments in the Kingdom, including: Reem Al Bawadi Restaurant – Jeddah. Om Sharif Restaurant. Al-Rawaq Al-Umayy Restaurant. Ataib Al-Halabi Restaurant. Shee Tayeb Restaurant. In addition to multiple experiences in managing, operating, and developing restaurants. The Opportunity I Am Looking For: I am currently looking for a suitable opportunity with the job title: Chef and Operations Manager. Restaurant Establishment and Operations Manager. Whether the project is an existing restaurant that needs management, development, and operation, or a new project that needs complete establishment from scratch. I welcome collaboration with serious project owners and investors, whether on a salary and commission basis or salary only, depending on the nature of the project and the agreement. My goal is to offer my practical experience in establishing, operating, and managing restaurants, and to contribute to building a successful and stable project in terms of operations, quality, employees, and sales. To contact: Chef Mohammed Abdul Razzaq Karzoun.