Executive Chef, all types of Arabic, Oriental, Western, Italian cuisines, pastries, pastas, stuffed dishes, grills, soups, salads, rice dishes, and stews (Oriental, Italian, Western cuisine, all Saudi and popular dishes). (Banquets) All types of healthy food and therapeutic nutrition. 10 years of experience in general kitchen management and kitchen establishment. Educational Qualification / Tourism and Hotels, General Cooking Department. Held experience certificates from well-known hotels. Held certificates of appreciation and experience from health resorts. Held professional certificates: HACCP Food Safety System for Restaurants and Other Catering Services - Alison • Food safety certificate from the International Academy for Capacity Building (IABC). • Certificate on Misconceptions in Nutrition from the International Academy for Capacity Building (IABC). Experience in managing kitchens and restaurants in general. Menu development and kitchen establishment. Experience in cost accounting and cost control. Experience in team management and training / Previous experience in establishing restaurants within Saudi Arabia. Very good computer skills. Languages - Very good English / Native Arabic. Valid health certificate and full vaccinations. Nationality: Egyptian. 4 years of experience within the Kingdom of Saudi Arabia.