Restaurant Operations Manager with over 15 years of experience in the food and restaurant sector, gained through a career at Al Romancia Company and Al Bayt Al Romancy Company. I possess extensive experience in branch management and operations, leading and developing work teams, monitoring sales and profitability, and controlling operational costs and expenses, while maintaining the highest standards of quality, service, and customer satisfaction. I have experience in preparing and monitoring operational performance indicators (KPIs), analyzing branch results, managing inventory and waste, improving productivity, and developing operational procedures and policies that contribute to increasing efficiency and achieving financial and operational goals. I am distinguished by my ability to lead multiple teams, address operational challenges and make decisions, and develop improvement and development plans and monitor their implementation, with a focus on building strong teams, achieving an outstanding customer experience, and supporting brand growth and sustainable expansion. Contact: ( Phone number appears when clicking the contact button )