Phone number: ( Phone number appears when clicking the contact button ) Email: asamhald65@gmail.com Nationality: Yemeni Age: 35 years Address: Eastern Province, Kingdom of Saudi Arabia Professional Summary A proficient restaurant manager and operations specialist with over 13 years of experience in the food and beverage and restaurant management sector. I have a proven track record in controlling operational quality, organizing production lines, managing work teams, and improving financial and service performance efficiency. My management style is characterized by a combination of detailed knowledge of kitchen tasks and food preparation, along with leadership skills in managing daily accounts and enhancing customer experience. Professional Experience Restaurant Operations and Management Manager (Cumulative experience of 13 years in the restaurant and food sector) Operational Process Management: Full supervision of the restaurant's daily workflow to ensure the highest standards of quality and speed in service delivery. Team Management and Development: Guiding and training human resources (chefs, service providers, preparation team), assigning daily tasks, and evaluating performance. Financial Control and Accounts: Managing daily sales, preparing receipts reports (cash, card, delivery apps), and controlling expenses to ensure the highest profit margin. Inventory and Supply Management: Monitoring supplies and raw materials, controlling food waste, and coordinating with suppliers to procure the best operational ingredients with the highest efficiency and lowest cost. Quality and Safety Control: Implementing environmental health requirements and municipal regulations, and ensuring the application of the highest food safety standards for hygiene and storage. Marketing and Sales Development: Contributing to the preparation of promotional offers and launch and expansion plans to broaden the customer base and increase operational volume. Core Skills Managerial and Operational Skills: Managing and operating fast-food, cloud, and traditional restaurants. Managing daily accounts, cash flows, and reconciling sales. Organizing production lines and preparing standard recipes. Handling delivery platforms and applications and managing rapid orders. Personal Skills: Team leadership and working under pressure during peak hours. High flexibility and practical problem-solving for operational issues. Excellent communication skills with customers and staff.