Ad Type: Looking for a job Experience Level: Senior Since competition in the restaurant industry is strong, you must have a distinctive product. By the grace of God, I specialize in gas and charcoal shawarma and create modern and innovative items with distinctive sauces and marinades. I am also a Neapolitan pizza chef, American pizza, Levantine and Turkish pies. Restaurant establishment, daily operations management, staff management, developing and managing a marketing plan, inventory and procurement management, cost accounting, developing a recipe preparation plan, and menu design. I am looking for a real and competitive job opportunity.