Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Executive Chef, a graduate of Tourism and Hotels, with experience in hotels, tourist resorts, catering, restaurants, and open buffets. Experienced with 26 years of strong experience in management, creating and continuously developing menus. Holds training courses in Egyptian, Saudi, French, and German HACCP, and fire safety training courses. Works on raising the level of service and establishing the kitchen with equipment. Familiar with all kitchen sections: international cold and hot, grills, desserts, pastries, pizza, appetizers, and salads.