Restaurant Supervisor Indian nationality preferred. Management Tasks: Assigning tasks to workers according to each employee's specialization. * Monitoring attendance, departure, and adherence to work hours. * Ensuring workers adhere to the official uniform and personal hygiene. * Monitoring the performance of grill and shawarma workers and order preparation. * Resolving issues between employees and reporting violations to management. * Training new employees on the work system. Ensuring the cleanliness of the kitchen, grill, floors, and preparation tools. * Monitoring the storage of meats and chicken at appropriate temperatures. * Ensuring the separation of raw meats from ready-to-eat foods. * Monitoring expiration dates and implementing the inventory rotation system. * Ensuring regular waste disposal. * Monitoring the cleanliness of restrooms and the dining hall. Inventory and Purchases: * Monitoring the inventory of meats, chicken, vegetables, rice, and appetizers. * Listing daily shortages and submitting them to management. * Ensuring the receipt of materials and their compliance with the required quantity and quality.