Executive Chef and Restaurant Operations Manager | Menu Development, Training, and Cost Control Mohamed Othman — Operations Manager & Executive Chef Over 19 years of experience in the restaurant and hospitality industry. I offer consulting and development services to owners of new and existing restaurants and projects in the Eastern Province and all regions of the Kingdom, as agreed. My services include: * Staff Training: Training chefs and work teams, improving performance, and raising quality standards. * Menu Development: Innovating new dishes, updating the menu, and developing recipes suitable for the restaurant's concept. * Food Cost Calculation: Calculating dish costs, setting selling prices, and reducing waste. * Operations Management: Organizing work within the restaurant, developing procedures, improving productivity, and monitoring quality. * New Restaurant Openings: Assisting with operational setup, menu preparation, workstation organization, and team training. * Standardizing Recipes and Quality: Preparing fixed recipes and ingredients to ensure the same quality and taste every time. My goal: To help you develop your restaurant, improve the quality of your products, control costs, and increase the efficiency of your work team. 📍 Eastern Province — Qatif, Dammam, Khobar, and Jubail, with the possibility of collaboration in other regions of the Kingdom as agreed. 📱 WhatsApp: +( Phone number appears when clicking the contact button ) 📧 Email: chefmohamedothman@gmail.com To communicate and inquire about services, please message me on WhatsApp.