Ad Type: Looking for a job Training and developing the menu and staff I would like to offer you the service of training and developing your team within your restaurant, so that we can raise the level of performance in a short period with tangible results. ✔ Training content includes: Training the chef/team on all menu items Adjusting and standardizing doneness levels Preparing basic sauces and standardizing ingredients Building Standard Recipes Organizing the production line to increase speed and reduce errors Improving presentation quality and fixing flavor Practical training inside the kitchen during actual operation ✔ Expected outcome: Consistent quality regardless of staff changes Higher speed during peak hours Reduced waste and increased profitability Better customer experience and consistent flavor every day If this suits you, I can visit the restaurant and assess the current situation, and then we can start direct practical training according to your needs. Thank you for your time, Executive Chef and Restaurant Concepts Developer