* Ability to prepare and process ingredients (cutting, cleaning, preliminary preparation). * Adherence to food hygiene and safety standards. * Working under pressure and in a fast-paced environment. * Skill in time management and task organization within the kitchen. * Efficient collaboration and teamwork within the kitchen staff. * Adherence to the head chef's instructions and accurate recipe execution. * Basic knowledge of different cooking methods. * Ability to use kitchen tools and equipment correctly. * Attention to detail to ensure dish quality. * Flexibility and willingness to learn new skills.