Tired of managing your restaurant? Don't know your item costs, or unable to calculate your profits and expenses? The solution is a restaurant cashier program, Point of Sale (POS) system, and cloud accounting system — Bilrow.. Everything your restaurant needs: - When the customer pays, the grill ticket goes to the grill and the juice order to the juicer, at the moment of payment. - Kitchen screen or printing on network printers. - The recipe deducts chicken and rice from inventory and calculates the cost of each dish, so you know your real profit and what's being wasted. - Self-ordering from tables or a link for pre-ordering, instead of employee calls and wrong orders. - Table management. - Raw material purchases and supplier accounts. - Shift for each cashier and cash drawer reconciliation at the end of the shift. - Sells and prints if the internet is down. - Invoice with ZATCA QR code (Phase 1 and 2). Packages and prices: bilrow.com/pricing Don't miss the opportunity, linking Phase 2 is free until the end of the year. Message me here for any inquiries or a trial. Keywords: Cashier program, cashier system, Point of Sale, POS system, accounting program, invoicing program, ZATCA e-invoice, restaurant program, restaurant cashier program, restaurant system, kitchen screen