I am a dedicated and hardworking Chef De Partie with over 6 years of experience in burger, pizza, bakery, and restaurant kitchen operations. I have strong knowledge of food safety, HACCP standards, food preparation, inventory control, and team coordination. I am passionate about maintaining high food quality, working efficiently under pressure, and contributing to a successful kitchen team. I am currently seeking a new opportunity where I can apply my skills, grow professionally, and add value to the organization.