A first-class skilled chef is available. He is proficient in delicious and excellent cooking. He cooks "mutafaha" (whole roasted lamb), "kabsa" (rice and meat dish) of all kinds, "mahroqat" (stews), "foul" (fava beans), "fasolia" (green beans), "tuna", "bazella" (peas), "shakshouka" (eggs with vegetables), coffee, tea, "Adani" tea, and basil.