Restaurant equipment used for a few months and sold at half the purchase price. *Available equipment:* * 3 cooling counters and 1 grill cooling counter * Dough table * Dough sheeter * Dough cutter * Dough mixer * Fava bean counter, 4 gas burners, 2 of which are for fava bean pots * 2 tables for placing gas stoves for popular dishes * Fryer, 4 burners * Small clay pot stove for popular dishes, 4 burners * Charcoal shawarma grill * Grill * 2 mobile steel carts * 6 printers and 1 broken, total 7 * Steel sink table * 2 double-tier steel shelves for the sink * 2 steel cutting tables * Meat grinder * Heat cup sealing machine * Gas water heater * 2-burner stove * Two-door upright freezer * Floor freezer * Water cooler * 3-burner stove * 2 shawarma skewers * Shawarma skewer stand * 2 cash register machines * 2 cash drawers * 2 cash register screens * Water tank * 2000-liter gas tank * 2 desert coolers * 4 central air conditioners * 1 split air conditioner * 16 tables * 56 chairs * Food serving cart * Falafel fryer * Falafel pan table