Seeking a Job Opportunity – Restaurant Operations Manager I am looking for a new career opportunity as an Operations Manager in the restaurant and hospitality sector. I have over 20 years of practical experience in the restaurant and hospitality field, including operations and branch management, team supervision, performance development, cost and procurement management, and improving product and service quality. Key Areas of Expertise: * Restaurant and branch management and operations. * Leading and developing work teams. * Monitoring costs and expenses and increasing operational efficiency. * Procurement management and supplier negotiation. * Menu development, production, and quality. * Enhancing customer experience and raising service standards. * Developing operational systems and procedures and monitoring their implementation. I have diverse experience in independent restaurants and commercial groups, and managing operations in the Kingdom of Saudi Arabia and abroad. Preferred Work Location: Riyadh – Kingdom of Saudi Arabia. For contact and inquiries: ( Phone number appears when clicking the contact button ) I would be pleased to receive suitable opportunities and connect with companies and groups wishing to benefit from my experience. In my opinion, this format gives you the image of an operations manager with managerial experience, not just a branch manager or a chef.