Regional and branch restaurant operations manager Ready to manage and operate projects with high professionalism. General Manager with over 18 years of long experience in all types of restaurants and healthy restaurants. Leadership personality, Currently available to take on the management and operation of restaurants and food projects with high efficiency and achieve actual growth in sales and profits and reduce waste, Deep operational and administrative experience, controlling recipe costs and increasing profit margins, managing work teams and training them, And building strong operating systems, developing menus and improving service quality, establishing and operating projects from scratch. For direct contact, call (Mobile number appears when you click the contact button)