Ad Type: Looking for a job Experience Level: Senior Qualification: Master Cost and Financial Management Accountant for Restaurants, Manufacturing, and General Accounting. Peace, mercy, and blessings of God be upon you. Certified Management Accountant CMA (USA) - Master's in Accounting and Finance, 18 years of experience, including over 15 years in Saudi Arabia in financial management for factories, costing for restaurants, and industrial companies. Why does CMA make a difference for you? Because you're not just getting a data entry accountant; you're getting a financial analyst who understands your numbers, identifies errors, and provides recommendations to increase your profits and reduce your expenses. Accounting Services First: Restaurant and Cafe Costing 100% Restaurant Cost Control: Accurate Recipe Costing Calculating the actual Food Cost % and comparing it to the target Analyzing waste, spoilage, and theft in inventory Scientific menu pricing that achieves profit without losing customers Weekly and Monthly Reports: Daily/Weekly Cost Report Profitability report for each item - which dishes make you profit and which lose you money Inventory report + physical count + variances Monthly income statement for the restaurant Second: General Accounting I offer you a complete general accounting service: Establishing a professional chart of accounts and classification Journal entries, posting, review, and account reconciliation Management of customers, suppliers, inventory, and banks Preparation of financial statements in accordance with IFRS Monthly reports: income statement, trial balance, cash flow Zakat and Tax - Value Added Tax - Filing tax returns Third: Industrial Costing Accurate product costing: direct materials + direct labor + indirect manufacturing expenses Building an integrated costing system: process costing - job costing - standard costing Variance analysis: material, labor, and expense variances - identifying causes of waste and spoilage Product pricing: scientific pricing with a correct profit margin that covers costs and ensures competitiveness Industrial inventory costing: raw materials, work-in-progress, finished goods - accurate inventory and reconciliation Profitability analysis for each product: which products make you profit and which lose you money - and the decision to continue or discontinue Monthly cost reports: production cost report + cost of goods sold statement + profitability report Cost reduction: practical suggestions for reducing waste and improving production efficiency without affecting quality