Key services I offer: • Menu Engineering and Pricing: Calculating the actual cost of each meal and drink (Recipe Costing) and accurately determining profit margins. • Inventory Management and Waste Control: Stocktaking raw materials, tracking losses, and implementing daily and monthly control systems. • Production and Operational Cost Accounting: Analyzing labor, rent, and electricity costs and allocating them to products. • Financial Statement and Report Preparation: (Income Statement, Profit and Loss, and Cash Flow) periodically to assist you in decision-making. • Integration with Point of Sale (POS) Systems: Reviewing daily sales and reconciling them with actual inventory. Benefits of working with me: • Complete understanding of the Food & Beverage (F&B) sector and its raw material specifics. • Accuracy in numbers and speed in report preparation. • Work (remotely / part-time / or as agreed). 📞 For contact and inquiries: ( Phone number appears when clicking the contact button )